News From The Distillery

News from Pemberton Distillery as it's Distilled
The Schriz working the waxing table while enjoying 3 Beavers Imperial Red Ale from our friends at Howe Sound. (at Pemberton Distillery Inc.)

The Schriz working the waxing table while enjoying 3 Beavers Imperial Red Ale from our friends at Howe Sound. (at Pemberton Distillery Inc.)

Gin Batch #16 Herbed up and beginning it’s rest until tomorrow…

Gin Batch #16 Herbed up and beginning it’s rest until tomorrow…

Our entry in the Pemberton Gingerbread house competition. (at Pemberton Valley Lodge)

Our entry in the Pemberton Gingerbread house competition. (at Pemberton Valley Lodge)

Had a lot of fun with the @mileoneeatinghouse crew at our food pairing seminar to wrap up Cornucopia. Food was delicious!

Had a lot of fun with the @mileoneeatinghouse crew at our food pairing seminar to wrap up Cornucopia. Food was delicious!

Looking forward to tasting some fine cocktails @alta_bistro’s cocktail comp today! #cornucopia

Looking forward to tasting some fine cocktails @alta_bistro’s cocktail comp today! #cornucopia

Gin batch #14 resting away, getting ready for its big day of distilling tomorrow. (at Pemberton Distillery)

Gin batch #14 resting away, getting ready for its big day of distilling tomorrow. (at Pemberton Distillery)

Second wormwood harvest complete and hung to dry. This one includes our rare petite wormwood. (at Pemberton Distillery)

Second wormwood harvest complete and hung to dry. This one includes our rare petite wormwood. (at Pemberton Distillery)

All ready for the 2013 Feast in the Fields @krauseberry farm with neighbors @wholefoods & @vistadoro (at Krause Berry Farm)

All ready for the 2013 Feast in the Fields @krauseberry farm with neighbors @wholefoods & @vistadoro (at Krause Berry Farm)

I could watch the gin herbs bubbling away in the still all day… Check that, I do! (at Pemberton Distillery)

Gin Batch #13 locked & loaded for distillation tomorrow. (at Pemberton Distillery)

Gin Batch #13 locked & loaded for distillation tomorrow. (at Pemberton Distillery)